{"product_id":"toothache-issue-7","title":"Toothache: Issue 7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFrom the Founder: \u003c\/p\u003e\n\u003cp\u003eToothache issue seven takes us to New York, Portland, San Francisco, and across the internet to many other parts of the country and world. Get inspired during these uncertain times, and also hear about chef's thoughts throughout this crisis. This heavy-weight magazine is filled with thick uncoated pages perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal look into award-winning chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis issue includes:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVince Nguyen - Berlu • Fabian von Hauske \u0026amp; Jeremiah Stone - Contra • Peter Cho - Han Oak • Chris Cosentino - Cockscomb • Eunji Lee - Jungsik • Susanna Yoon - Stick With Me Sweets • Nathaniel Reid - Nathaniel Reid Bakery • Joanna Artieda  • Ramon Morato - Cacao Barry Lab\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis issue also includes a feature about the future of the restaurant industry, where Toothache creator Nick Muncy talks with Naomi Pomeroy, Daniel Patterson, Nelson German, and Gavin Kaysen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyler Hendershot","offers":[{"title":"Default Title","offer_id":51039289803010,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/ToothacheProductIssue7_1500x_d1c27a43-fccf-4ceb-aca8-64d6e5a7208b.webp?v=1794526470","url":"https:\/\/omnivorebooks.myshopify.com\/products\/toothache-issue-7","provider":"Omnivore Books on Food","version":"1.0","type":"link"}