{"product_id":"toothache-issue-8","title":"Toothache Issue 08","description":"\u003cspan data-mce-fragment=\"1\"\u003eToothache issue eight takes us across the USA in the middle of a pandemic, where we spoke to a wide range of chefs and pastry chefs (albeit behind masks). A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.\u003c\/span\u003e","brand":"Tyler Hendershot","offers":[{"title":"Default Title","offer_id":37195167596706,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/ToothacheProductIssue8web_590x_7310d85d-5a06-4ed4-9f73-07d085ebf9fa.jpg?v=1619136402","url":"https:\/\/omnivorebooks.myshopify.com\/products\/toothache-issue-8","provider":"Omnivore Books on Food","version":"1.0","type":"link"}