{"product_id":"understanding-baking-the-art-and-science-of-baking-joseph-amendola-and-nicole-rees","title":"Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBefore a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":47965903225090,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61JxU-S_DRL_bf763482-327e-4510-8b70-9187677cf26f.jpg?v=1780960065","url":"https:\/\/omnivorebooks.myshopify.com\/products\/understanding-baking-the-art-and-science-of-baking-joseph-amendola-and-nicole-rees","provider":"Omnivore Books on Food","version":"1.0","type":"link"}