{"product_id":"vittles-issue-2","title":"Vittles Issue 2","description":"\u003cp\u003eBritish Import.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second print issue of Vittles, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antenne Books","offers":[{"title":"Default Title","offer_id":47453750100226,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Vittles-Issue2-01.png?v=1773090027","url":"https:\/\/omnivorebooks.myshopify.com\/products\/vittles-issue-2","provider":"Omnivore Books on Food","version":"1.0","type":"link"}