{"product_id":"whats-cookin-by-ruth-gordon","title":"(*NEW ARRIVAL*) (California) Ruth Gordon, ed. What's Cookin': A Collection of Favorite Menus","description":"\u003cp\u003e46 pp. Pictorial red wrappers. Solvang, CA: 1954.\u003c\/p\u003e\n\u003cp\u003eA collection of recipes from hostesses in the Santa Ynez Valley, encompassing Santa Barbara and environs. Barbecued spare ribs, Burt's beans, beef chuck, chow mein from Anna May Wong, enchiladas, orange chicken casserole, Texas hash, spaghetti (by Mom) and much more.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e\n\u003cp\u003e(56)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43737148358914,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4057.jpg?v=1787958866","url":"https:\/\/omnivorebooks.myshopify.com\/products\/whats-cookin-by-ruth-gordon","provider":"Omnivore Books on Food","version":"1.0","type":"link"}