{"product_id":"wholesome-cookery-1","title":"(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed*","description":"\u003cp\u003eGilt-lettered bevelled red cloth. First Edition. London: Kegan Paul, Trench, 1882.\u003c\/p\u003e\n\u003cp\u003eInscribed \u0026amp; signed by \"Mary Phipson Beale, Authoress\" on the half-title. Beale was an Australian ex-pat who married London barrister William Phipson Beale. It's a mystery why she used a pseudonym. Beale included numerous international recipes, including Brazilian black beans (with a note on how Brazilians make them), curried rice risotto alla Milanese, Indian \"chutnee\". Also included are stewed larks, rabbits \"en papillot\", fried chicken, etc.\u003c\/p\u003e\n\u003cp\u003eFaint spot to front cover, a touch of sunning to spine, else very good and bright.\u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Elaine Craig","offers":[{"title":"Default Title","offer_id":43737107857666,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2468.jpg?v=1775329564","url":"https:\/\/omnivorebooks.myshopify.com\/products\/wholesome-cookery-1","provider":"Omnivore Books on Food","version":"1.0","type":"link"}