{"product_id":"wild-food-from-land-and-sea-marco-pierre-white","title":"Wild Food From Land and Sea (Marco Pierre White)","description":"\u003cp\u003e\u003cspan\u003eIn the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply-married culinary genius—the man that many consider the original celebrity chef.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eWild Food\u003c\/span\u003e \u003cspan class=\"a-text-italic\"\u003eFrom Land and Sea\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is White's most refined vision of gastronomy—the product of thirty years in the kitchen. Here we get a glimpse into the intensive, highly disciplined kitchens in which White's supremely refined food was conjured. There are wild reinventions of French classics, and the playful introduction of strange and surprising ingredients.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eWild Food From Land and Sea \u003c\/span\u003e\u003cspan\u003econtains 78 recipes, and nearly a hundred basic lessons, making it an important addition to any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePaperback, 1996 printing\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e114\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":50518196945154,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/518TZH3FDGL.jpg?v=1790110426","url":"https:\/\/omnivorebooks.myshopify.com\/products\/wild-food-from-land-and-sea-marco-pierre-white","provider":"Omnivore Books on Food","version":"1.0","type":"link"}