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(WWII) Mills, Marjorie. Cooking on a Ration or, Food is Still Fun. SIGNED!

 Jacket. First Edition. SIGNED! NY: Literary Classics (for Houghton Mifflin), [1943].

SIGNED by Mills on the front free endpaper - she was a star of radio and planned and edited the women's pages of the Boston Herald and Traveler for more than 20 years. Her recipes for wartime cooking include fish loaf with egg sauce, asparagus shortcake, grilled grapefruit, wartime ice cream, steamed cranberry pudding, and other fun food. Near fine.


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