*NEW ARRIVAL* A Taste of Rome: Traditional Food (Theodora Fitzgibbon)

Illus. with black and white photographs by George Morrison. Oblong 7.25x9.5", jacket. First Edition. Boston: Houghton Mifflin, 1975.

A charming book of photographs of old world Rome, along with classic recipes for Roman cuisine, including pesche ripiene, pizza alla casalinga, trote coi funghi, pollo alla Romana, etc. A very good, sharp copy.