Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed*

Let's Eat: 101 Recipes to Fill Your Heart & Home (Dan Pelosi) *Signed*

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (Carla Lalli Music) *Signed*

Nothing Fancy: Unfussy Food for Having People Over (Alison Roman) *Signed*

More Is More: Get Loose in the Kitchen (Molly Baz) *Signed*

Foodheim: A Culinary Adventure (Eric Wareheim, Emily Timberlake)

Korean American: Food That Tastes Like Home (Eric Kim) *Signed*

Start Here: Instructions for Becoming a Better Cook (Sohla El-Waylly) *Signed*

Cook This Book: Techniques That Teach and Recipes to Repeat (Molly Baz) *Signed*

Six Seasons: A New Way with Vegetables (Joshua McFadden)

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (Ali Slagle) *Signed*

Indian-ish: Recipes and Antics from a Modern American Family (Priya Krishna)

Dining In: Highly Cookable Recipes (Alison Roman) *Signed*

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Nik Sharma) *Signed*

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (José Andrés, World Central Kitchen) *Signed*

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Erin French)