Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed*

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers)

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith)

My Mexico City Kitchen: Recipes and Convictions (Gabriela Cámara)

Nopalito: A Mexican Kitchen (Gonzalo Guzmán, Stacy Adimando)

Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) *Signed*

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*

More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Natasha Pickowicz)

Table with a View: The History and Recipes of Nick's Cove (Dena Grunt)

Flour + Water: Pasta (Thomas McNaughton) *Signed*

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) *Signed*

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller, Carolynn Carreno)

Fäviken: 4015 Days, Beginning to End (Magnus Nilsson) *Signed*

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (Hillary Dixler Canavan) *Signed*

*Pre-order* Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*