*Sale* Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day *SIGNED* (Chanie Apfelbaum)

*Sale* Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside (Tommy Banks)

*Sale* Birthday Cakes: Recipes and Memories from Celebrated Bakers (Kathryn Kleinman, Carolyn Miller)

*Sale* My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines (Peter Kuruvita)

*Sale* The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast (The Editors of Imbibe Magazine)

*Sale* Home Food: Recipes to Comfort and Connect (Olia Hercules)

*Sale* Bake: Traditional Irish Baking with Modern Twists (Graham Herterich)

*Sale* Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (Cheryl Jamison)

*Sale* Yawd: Modern Afro-Caribbean Recipes (Adrian Forte)

*Sale* A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose)

*Sale* Diffordsguide Gin: The Bartender's Bible (Simon Difford)

*Sale* Party Appetizers: Small Bites, Big Flavors (Tori Ritchie)

*Sale* Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)(Michael Ruhlman)

*Sale* Rosa's New Mexican Table: Friendly Recipes for Festive Meals (Roberto Santibanez)

*Sale* Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen (Matthew Kenney, Sam Gugino)

*Sale* Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (Aida Mollenkamp)