A occhie: La cucina di tradizione in Abruzzo (Silvia Lamonaca)

Summer's Lease: How to Cook Without Heat (Thom Eagle)

*Sale* Insatiable: My Life in the Kitchen (Tony Bilson)

Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms (Greg A. Marley)

The Man Who Ate Everything (Jeffrey Steingarten)

Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm (Gene Logsdon)

Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Gordon Edgar)

The Adobo Chronicles: A Collection of Unique Adobo Recipes and Candid Essays on the Filipino Adobo (Negros Cultural Foundation)

A Year of Sundays : A cookbook, a conversation, and reflections on the world around me (Belinda Jeffery)

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy (Neal I. Rosenthal)

*Sale* Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen (Jason Sheehan)

Pennsylvania Scrapple: A Delectable History (Amy Strauss)

New England Pie: History Under a Crust (Robert S. Cox)

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (Joseph Earl Dabney)

Louisville's Southern Exposition, 1883-1887: The City of Progress (Bryan S. Bush)