-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (North African) Mme. Bouksani. Gastronomie Algerienne
$35.00
/
In French
Illus. with color photographs. Pictorial yellow boards. First Edition. N.p.: Jefal, [1982].
A well-worn but important book on the subject, with a glossary of culinary terms in front. This copy belonged to Moroccan cookbook author Kitty Morse, who added her own table of contents to the front pastedown, and used this book extensively. Rubbing to spine & extremities, some pages loose in binding, thus fair, but special.