*Pre-order* Cypriana Vibrant: Recipes Inspired by the Food of Cyprus & Greece (Theo A. Michaels)

*Pre-order* Sour Cherries: An Afghan Family Story (Dezh Azaad, Nan Cao)

*Pre-order* Fiesta!: A Festival of Colors (Duncan Tonatiuh)

*Pre-order* The ABCs of Persian Food (Sunny Sanaz Shokrae, Ly Ngo Heisig)

*Pre-order* The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan)

*Pre-order* The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (Christine Wong)

*Pre-order* Verdura: 10 Vegetables, 100 Italian Recipes (Theo Randall)

*Pre-order* Pocha: Simple Korean Food from the Streets of Seoul (Su Scott)

*Pre-order* The Pleasure of Eating: Recipes From Shared Family Tables and Warm Mediterranean Nights (Ellie Bouhadana)

*Pre-order* The Scarr's Pizza Book: New York-Style Pizza for Everybody (Scarr Pimentel)

*Pre-order* Beyond Measure: Pakistani Cooking by Feel with GoldenGully (Bilal Bhatti)

*Pre-order* Dac Biet: An Extra-Special Vietnamese Cookbook (Nini Nguyen, Sarah Zorn)

*Pre-order* From Plant to Plate (Darryl Gadzekpo, Ella Phillips)

*Pre-order* Nourish: Simple Recipes to Empower Your Body and Feed Your Soul (Gisele Bündchen) *Signed*

*Pre-order* The Joy of Better Cooking: Life-Changing Skills & Thrills for Enthusiastic Eaters (Alice Zaslavsky)