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So Good.. The Magazine of Haute Patisserie #31

$35.00
Featured in Issue #31
  • Hans Ovando | That invention of the devil
  • Ángel León | Sea, from beginning to end
  • Gregory Doyen | Trompe l’oeil 2.0, beyond illusion
  • François Daubinet | Mortal sins
  • Gonzo Jiménez | Two tapas and a pint
  • Jordi Roca | Everything fits in the game
  • Bobby Cortez | Between samurai and Navajos
  • Michael van der Kroft | The same game until the end
  • Dominique Ansel | A decade with people at his door
  • Sean Hu | Precision and elegance
  • Dimitri Fayard | Baked fun
  • Pía Salazar | Pâtisserie of freedom
  • Kyohei Mikami | Seeking a chemistry by combining fruits and umami-rich ingredients
  • Nicolas Nikolakopoulos | Pastry and chemistry for storytelling
  • Sho Kimura | A Japanese, a passion and a destiny
  • Joost Arijs | A path to purification
  • Dej Kewkacha | A little bit of Japan and a lot of Thailand
  • Tristan Rousselot | Black pleasure Tidbits
  • Talia Profet | Returning cocoa (powder) to the top
  • Sébastien Canonne | Innovation at every step
  • Luciano García | A praise for simplicity in a unique setting