(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed*

(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed*

(*NEW ARRIVAL*) (Chinese) Chow, Dolly. Chow! Secrets of Chinese Cooking - 75 Selected Recipes with Notes on Table Etiquette

(*NEW ARRIVAL*) (Chinese) William Hu. The Chinese Mid-Autumn Festival: Foods and Folklore

(*NEW ARRIVAL*) (Chinese-American) Mary Wilson. Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chocolate) Hablemos del Chocolate (Xabier Gutierrez)

(*NEW ARRIVAL*) (Chocolate) Walter Baker & Co. Description of the Educational Exhibit of Cocoa and Chocolate.

(*NEW ARRIVAL*) (Christmas) Edna Beilenson. Holiday Goodies and How to Make Them.

(*NEW ARRIVAL*) (Christmas) Virginia Pasley. The Christmas Cookie Book

(*NEW ARRIVAL*) (Cocktails) Beilenson, Edna. Holiday Punches, Party Bowls, and Soft Drinks.

(*NEW ARRIVAL*) (Cocktails) Cyril Ray's Compleat Imbiber No. 14

(*NEW ARRIVAL*) (Cocktails) The Compleat Imbiber 8

(*NEW ARRIVAL*) (Colonial) David Burton. French Colonial Cookery: A Cooks Tour of the French Speaking World

(*NEW ARRIVAL*) (Cuban) Brevario de Cocina Criolla

(*NEW ARRIVAL*) (Culinary Equipment) G.-J. Fournel. Fournitures Generales: Cafes, Restaurants, Hotels, Cercles, Casinos

(*NEW ARRIVAL*) (Culinary Equipment) G.-J. Fournel. Fournitures Generales: Cafes, Restaurants, Hotels, Cercles, Casinos