Omnivore Books on Food

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The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

24.99 USD

Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

29.95 USD

Signed

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

29.99 USD

Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

45.00 USD

Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

45.00 USD

Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

35.00 USD

Signed

Odette: Terroir to Table, Heart to Plate (Julien Royer, Daniel Boulud, Dominique Crenn) Signed

65.00 USD

Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

40.00 USD

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Current Staff Favorites

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Charlie Palmer & Matt Villano Author Talk • Wineland: Celebrating the Heart of Sonoma

0.00 USD

Bright Moments Flower Bar Pop-up

0.00 USD

Julian Lopez Author Talk • The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

0.00 USD

Sri Bodanapu Author Talk • Kolkata: The People, Kitchens and Streets of the City of Joy

0.00 USD

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Founded in 2008, our Noe Valley shop is an epicurean hub & a not-so-hidden San Francisco gem. We offer a curated, wide-ranging selection of new and vintage books for curious cooks and readers. Read more about our founder and our story…

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3885A Cesar Chavez Street
San Francisco, CA 94131

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(415) 282-4712

info@omnivorebooks.com

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Culinary Bookstore

Explore New Arrivals

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

Odette: Terroir to Table, Heart to Plate (Julien Royer, Daniel Boulud, Dominique Crenn) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed

Vintage & Antiquarian

Current Staff Favorites

Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) Signed

Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) Signed

Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond (Anastasia Zolotarev)

Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla)

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice (Sapna Punjabi)

Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (Flora Shedden)

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) Signed

Author Events

Charlie Palmer & Matt Villano Author Talk • Wineland: Celebrating the Heart of Sonoma

Bright Moments Flower Bar Pop-up

Julian Lopez Author Talk • The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

Sri Bodanapu Author Talk • Kolkata: The People, Kitchens and Streets of the City of Joy

Vintage Menus

New here?

Get to Know Us

Visit the Shop

Your Bag

Explore New Arrivals

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) *Signed*

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) *Signed*

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) *Signed*

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) *Signed*

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) *Signed*

Odette: Terroir to Table, Heart to Plate (Julien Royer, Daniel Boulud, Dominique Crenn) *Signed*

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed*

Current Staff Favorites

Charlie Palmer & Matt Villano Author Talk • Wineland: Celebrating the Heart of Sonoma

Bright Moments Flower Bar Pop-up

Julian Lopez Author Talk • The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

Sri Bodanapu Author Talk • Kolkata: The People, Kitchens and Streets of the City of Joy

New here?

Get to Know Us

Visit the Shop

Your Bag

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz) Signed

Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga) Signed

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

Odette: Terroir to Table, Heart to Plate (Julien Royer, Daniel Boulud, Dominique Crenn) Signed

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) Signed