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Happy New Year! Here’s to a Delicious 2026.

Culinary Bookstore

The Bay Area's Only

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Something from Nothing: A Cookbook (Alison Roman)

$37.99
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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed*

$40.00

The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt)

$39.99
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Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla) *Signed*

$45.00
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Dorie’s Anytime Cakes (Dorie Greenspan, Nancy Pappas) *Signed*

$35.00
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Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond (Padma Lakshmi) *Signed*

$40.00
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The Best American Food and Travel Writing 2025 (bryant terry, Jaya Saxena) *Signed*

$18.99

The Irish Kitchen (Cherie Denham, Andrew Montgomery)

$85.00

Vintage & Antiquarian Books

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Current Staff Favorites

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Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*

$45.00

Author Events

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Experience the stories behind upcoming new books, ask your burning questions & savor the chance to connect with your favorite chefs & authors!

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Kelly A. Spring Author Talk • SPAM: A Global History

$0.00

Marisa Churchill Author Talk • Secrets, Spells, and Chocolate

$0.00

Nancy Matsumoto Author Talk • Reaping What She Sows

$0.00

Emmanuel Laroche Author Talk • A Taste of Madagascar: Culinary Riches of the Red Island

$0.00

Evelyn Rose Culinary History Lecture • What Mrs. Fisher Knew, and What We Know Now

$0.00

Nicki Sizemore Author Talk • Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention

$0.00

Polina Chesnakova Author Talk • Chesnok: Cooking from My Corner of the Diaspora

$0.00

Evie Harbury Author Talk • My Bohemian Kitchen

$0.00

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Get to Know Us

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Founded in 2008, our Noe Valley shop is an epicurean hub & a not-so-hidden San Francisco gem. We offer a curated, wide-ranging selection of new and vintage books for curious cooks and readers. Read more about our founder and our story…

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3885A Cesar Chavez Street
San Francisco, CA 94131

(415) 282-4712

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11am - 6pm

Sunday
12pm - 5pm

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