Jewish Food History – Omnivore Books on Food

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Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

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Jewish Food History

Russ & Daughters: 100 Years of Appetizing (Niki Russ Federman & Josh Russ Tupper)

39.99 USD

The Dairy Restaurant (Ben Katchor)

29.95 USD

Russ & Daughters: Reflections and Recipes from the House That Herring Built (Mark Russ Federman)

30.00 USD

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) Signed

37.00 USD

Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer)

35.00 USD

Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews (Deatra Cohen, Adam Siegel)

24.95 USD

Bene Appetit: The Cuisine of Indian Jews (Esther David)

34.99 USD

Pre-order Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival – Stories of Survival and Hope from Holocaust Survivors and WWII Heroes (Alon Shaya, June Hersh)

40.00 USD

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (June Hersh)

29.99 USD

(NEW ARRIVAL) (Bread - Jewish) Tamar Ansh. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking

40.00 USD

Knish: In Search of the Jewish Soul Food (HBI Series on Jewish Women) (Laura Silver)

25.00 USD

Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, Evelyne Eng)

32.00 USD

America's Great Delis: Recipes And Traditions from Coast to Coast (Sheryll Bellman)

35.00 USD

(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole

65.00 USD

In Memory's Kitchen: The Legacy from the Women of Terezín (Cara de Silva)

24.99 USD