The Dairy Restaurant (Ben Katchor)

Koshersoul: The Faith and Food Journey of an African American Jew (Michael Twitty) *Signed*

Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews (Deatra Cohen, Adam Siegel)

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey)

Bene Appetit: The Cuisine of Indian Jews (Esther David)

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hélène Jawhara Piñer)

Figs, Dates, Laurel, and Myrrh: Plants of the Bible and the Quran (Lytton John Musselman)

Knish: In Search of the Jewish Soul Food (HBI Series on Jewish Women) (Laura Silver)

*Pre-order* Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany and Elisa Ung)

*Pre-order* Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, et al.)

(*NEW ARRIVAL*) (Jewish) Irris Makler. Just Add Love: Holocaust Survivors

America's Great Delis: Recipes And Traditions from Coast to Coast (Sheryll Bellman)

(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole

Russ & Daughters: Reflections and Recipes from the House That Herring Built (Mark Russ Federman)

In Memory's Kitchen: The Legacy from the Women of Terezín (Cara de Silva)

A Rich Brew: How Cafés Created Modern Jewish Culture (Shachar M. Pinsker)