Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Aran Goyoaga) *Signed*

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Aran Goyoaga) *Signed*

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals (Lisa Bryan)

The Gluten-Free Cookbook (Cristian Broglia)

How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites (America's Test Kitchen)

Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts (Laura Strange)

The Very Hungry Celiac: All the foods you love made gluten-free (Melanie Persson)

Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipe (Danielle Walker)

*Pre-order* The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries (Aran Goyoaga)

Rise: A Devotion to Whole Grains (Jess Ross)

The Gluten-Free Slow Cooker (Hope Comerford)

No Gluten, No Problem: A Handy Guide to Celiac Disease — with Advice and 80 Recipes (Carlota Máñez)

Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore (Remy Morimoto Park)

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples (Kelli Bronski, Peter Bronski)

Gluten-Free Instant Pot Cookbook: Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers (Jane Bonacci, Sara De Leeuw)

How to Make Anything Gluten-Free: Over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread (Becky Excell)