Cheese Sex Death: A Bible for the Cheese Obsessed (Erika Kubick)
The New Rules of Cheese: A Freewheeling & Informative Guide (Anne Saxelby)
A Cheesemonger's History of The British Isles (Ned Palmer)
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Ricki Carroll)
The Complete Book of Cheese: History, Techniques, Recipes, Tips (Anne-Laure Pham, Mathieu Plantive)
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Mary Karlin)
The Oxford Companion to Cheese (Dr. Catherine Donnelly)
Cheese Champions: The World’s Crème de la Crème of Raw Milk Cheese (Gideo De Snijder)
The Art of Natural Cheesemaking (David Asher)
(*NEW ARRIVAL*) (Cheese) Cheese Varieties and Descriptions
The Complete Cheese Pairing Cookbook (Morgan McGlynn Carr)
The Best Things in Life are Cheese: An incomplete (but delicious) guide to cheese (Ellie Studd & Sam Studd)
(WWII) Iowa Dairy Industry. New Dairy Products: Food for Victory
(Cheese) Vivienne Marquis & Patricia Haskell. The Cheese Book
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques (David Asher)
O Pastoreio e o Queijo da Serra (Alberto Trindade Martinho)
