Sabai: 100 Simple Thai Recipes for Any Day of the Week (Pailin Chongchitnant)

Kalaya's Southern Thai Kitchen (Nok Suntaranon) *Signed*

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (Kris Yenbamroong)

Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots (James Syhabout, Jon Birdsall)

Pok Pok Noodles: Recipes from Thailand and Beyond (Andy Ricker)

The Food of Southern Thailand (Austin Bush)

Bowlful: Fresh and vibrant dishes from Southeast Asia (Norman Musa)

The Food of Northern Thailand (Austin Bush)

Kin Thai: Modern Thai Recipes to Cook at Home (John Chantarasak)

*Pre-Order* Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson)

Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook (Christina De Witte, Mallika Kauppinen)

Flavors of Empire: Food and the Making of Thai America (American Crossroads) (Volume 45) (Mark Padoongpatt)

THAI DESSERT (SRISAMORN KONGPUN)

Bangkok's Foodscape: Public Eating, Gender Relations, and Urban Change (Gisele Yasmeen)

The Most Popular Thai Food (Srisamorn Kongpun)

The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food (John McLeay)