Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed*

Noma in Kyoto

FARE Issue 12: Copenhagen

Noma: Time and Place in Nordic Cuisine (René Redzepi)

FARE Issue 2: Helsinki

Slippurinn: Recipes and Stories from Iceland (Gísli Matt) *Signed*

(*NEW ARRIVAL*) (Scandinavian) Buster Holmboe. What You Have Eaten in Norway

Joï: Baking and Photographing Northern European Pastry (Joanna Struiksma-Facey, Cyntia Apps)

Forage for Flavor: Refined by Nature, Where Swedish Seasons Meet Wild Elegance (Björn Olfenius)

North Norway: Seasons of Sun and Snow (Fare Folk)

*Pre-order* Eat Copenhagen : Recipes and Stories From Scandinavia (Trine Hahnemann)

*Pre-order* Modern Nordic : Contemporary Recipes from a Scandinavian Kitchen (2nd Edition, Revised) (Simon Bajada)

A Swedish Kitchen: Recipes and Reminiscences (Judith Pierce Rosenberg)

Tastes of Finnish America – Foods that make us smile (James Kurtti)

(*NEW ARRIVAL*) (Swedish) The Fisherman's Cook Book (Paul Lorck Eidem)

(*NEW ARRIVAL*) (Danish) Grette Grumme. Danish Food