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Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla)
45.00 USD
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Recipes from the American South (Michael W. Twitty)
54.95 USD
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Ways of Eating: Exploring Food through History and Culture (Benjamin Aldes Wurgaft, Merry White)
27.95 USD
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Lustful Appetites: An Intimate History of Good Food and Wicked Sex (Rachel Hope Cleves)
35.00 USD
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Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Beth Dooley, Gary Paul Nabhan) *Signed*
34.95 USD
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Ruin Their Crops on the Ground The Politics of Food in the United States, from the Trail of Tears to School Lunch (Andrea Freeman)
29.99 USD
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Water, Wood & Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Hannah Kirshner)
19.00 USD
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San Francisco Seafood: A History from Ocean to Table (Paul Stangl) *Signed*
38.00 USD
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Invitation to a Banquet: The Story of Chinese Food (Fuchsia Dunlop)
21.99 USD
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution (David Kamp)
20.00 USD
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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed*
35.00 USD
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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Bee Wilson)
31.99 USD
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Pride & Pudding: The History of British Puddings, Savoury and Sweet (Regula Ysewijn)
50.00 USD
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A Cheesemonger's History of The British Isles (Ned Palmer)
16.99 USD
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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr) *Signed*
32.00 USD
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Ruth Reichl)
22.00 USD
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