Skip to main content
Shop
Pre-Order Books
New Releases
Signed Books
Vintage Books
Sale Books
Children's
Shop All
Vintage Menus
Risographs
Aprons & Totes
Moulds
Americas
San Francisco
Californian
Canadian
Caribbean
Latin American
Mexican
Native American
Regional American
Southern
Asia & Oceania
Oceania
Burmese
Chinese
Filipino
General Asian
Himalayan
Indian
Indonesian
Japanese
Korean
Laotian
Malaysian
Pakistani
Singaporean
Sri Lankan
Thai
Vietnamese
Europe
Eastern European
French
German & Austrian
Italian
Mediterranean
Northern European
Scandinavian
Jewish
General Jewish
Kosher
Jewish Baking
Jewish Food History
Middle Eastern & African
Egyptian
Lebanese
Iranian & Persian
Iraqi
Israeli
Palestinian
Other Middle Eastern & African
Syrian
Turkish
East African
North African
South African
West African
Global
Global
Art & Design
Art & Design
Art Centric Books
Baking & Sweets
Bread
International Baking
Cake
Cookies
Chocolate
General Baking & Sweets
Gluten Free Baking
Ice Cream
Pastry & Pie
Vegan Baking & Sweets
Drinks
Beer
Cocktails
Beverages
Mocktails
Spirits
Wine
Food Writing
Food History by Ingredient
Food History by Century
Food History by Region
Food Writing
Memoirs & Biographies
Sustainability
Gardening & Preserving
Foraging
Food Gardening
Agriculture
Preserving & Fermentation
Beekeeping & Honey
General & Ingredients
Beans, Grains, Legumes & Seeds
Apps, Entertaining & Holidays
Breakfast & Lunch
Cannabis
Cheese & Dairy
Comfort Food
Fruits & Vegetables
General Cooking
Chile Peppers, Herbs & Spices
Meat & Charcuterie
Mushrooms
Pizza
Salads
Seafood
Soups & Stews
Vegan
Vegetarian
Health
Lifestyle & Special Diet
Gluten Free
Pregnancy & Infants
Professional
Knife Works
Professional
Chefs & Restaurants
Technique
Butchery
Camping & Outdoor
Grilling & Smoking
Technique & Appliances
Sauces
Food Science
Magazines
Cherry Bombe
Eaten
Fare
Fool
Kitchen Table
Lucky Peach
Magazine F
Meal
Noble Rot
So Good..
Whetstone
Upcoming Events
About Us
Cookbook Club
Gift Cards
Food History by Region
Sort by
Sort by
Featured
Most relevant
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Filter
Clear all
Narrow It Down
African
African american
Agriculture
Alps
American
American food history
American history
American south
Ancient history
Baking
Barbecue
Beer
Beer cocktails spirits
Beverage culture
Beverage history
Beverages
Biscuits
Black culture
Bread
Bread baking
British
British food history
California
Caribbean
Chile
China
Chinese
Cider
Cocktails
Coffee
Colonial
Drinks
Early american
Egypt
Emilia romagna
England
English
Farming
First edition
Florida
Food anthropology
Food culture
Food hisotry
Food history
Food literature
Food politics
Food travel
Food writing
France
French
French
French caribbean
French language
French wine
German
German language
History
Illustrated
Immigrants
Indian
Italian
Italian language
Italian renaissance
Italy
Japanese
Lombardy
Medieval
Mexican
Mexican culture
Mexico
Middle eastern
Modena
Native american
New orleans
Northern italian
Paris
Paris
Paris restaurants
Parisian
Parma
Pre-order
Regional
Renaissance
Restaurant
Restaurants
Roman
Rome
Russian
San francisco
Signed
Southern
Spain
Spanish
Strehl
Strehl collection
Tradition
Travel
Trentino
Vintage
Wine
Product type
Damaged book sale
New books and magazines
Vintage
Price
$
from
—
$
to
Search by name
Apply
Reset
Skip to pagination
Quick add
Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla)
45.00 USD
Quick add
Recipes from the American South (Michael W. Twitty)
54.95 USD
Quick add
Ways of Eating: Exploring Food through History and Culture - Volume 81 California Studies in Food and Culture (Benjamin Aldes Wurgaft, Merry White)
27.95 USD
Quick add
Lustful Appetites: An Intimate History of Good Food and Wicked Sex (Rachel Hope Cleves)
35.00 USD
Signed
Quick add
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Beth Dooley, Gary Paul Nabhan) *Signed*
34.95 USD
Quick add
Ruin Their Crops on the Ground The Politics of Food in the United States, from the Trail of Tears to School Lunch (Andrea Freeman)
29.99 USD
Signed
Quick add
San Francisco Seafood: A History from Ocean to Table (Paul Stangl) *Signed*
38.00 USD
Quick add
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution (David Kamp)
20.00 USD
Quick add
Invitation to a Banquet: The Story of Chinese Food (Fuchsia Dunlop)
21.99 USD
Quick add
Tasting History: Explore the Past through 4,000 Years of Recipes (Max Miller, Ann Volkwein)
30.00 USD
Signed
Quick add
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed*
35.00 USD
Quick add
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens (Andrew Beahrs)
18.00 USD
Quick add
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Bee Wilson)
31.99 USD
Quick add
Pride & Pudding: The History of British Puddings, Savoury and Sweet (Regula Ysewijn)
50.00 USD
Quick add
A Cheesemonger's History of The British Isles (Ned Palmer)
16.99 USD
Quick add
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Jane Ziegelman)
17.99 USD
1 of 16
Search here...
Cancel
Your Bag
Leave a note with your order
Your bag is currently empty.
Click here to continue shopping
.
Subtotal:
$0.00 USD
Taxes and shipping calculated at checkout
Checkout