The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Steve Sando, Julia Newberry)

The Rancho Gordo Heirloom Bean Guide (Steve Sando) *Signed*

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan)

Fagioli: The Bean Cuisine of Italy (Judith Barrett)

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Abra Berens) *Signed*

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Rose Wilde) *Signed*

Grains for Every Season: Rethinking Our Way with Grains (Joshua McFadden)

The Rancho Gordo Vegetarian Kitchen Collection, Volumes 1 & 2 (Steve Sando, Julia Newberry)

The Rancho Gordo Pozole Book (Steve Sando) *Signed*

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed*

Bold Beans: beautiful, brilliant and exciting recipes (Amelia Christie-Miller)

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Kristin Shockey, Christopher Shockey)

The Magic of Tahini (Dunja Gulin)

Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain (Caryl Levine, Ken Lee) *Signed*

The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes (America's Test Kitchen)

Bangin’ Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein (Sarah Doig)