Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake *SIGNED* (Michelle Polzine)

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)

Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil) *Signed*

Mayumu: Filipino American Desserts Remixed (Abi Balingit)

The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn) *Signed*

Poilâne: The Secrets of the World-Famous Bread Bakery (Apollonia Poilâne)

Advent: Festive German Bakes to Celebrate the Coming of Christmas (Anja Dunk)

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed*

Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (François Blanc)

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community (Kat Lieu)

Hebridean Baker At Home: Flavors & Folklore from the Scottish Islands (Coinneach MacLeod) *Signed*

The Nordic Baking Book (Magnus Nilsson)

Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall) *Signed*

Smorgasbord: The Art of Swedish Breads and Savory Treats (Johanna Kindvall)