Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)

Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)

Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil) *Signed*

Mayumu: Filipino American Desserts Remixed (Abi Balingit)

Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada) *Signed*

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*

The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn) *Signed*

Classic German Baking (Luisa Weiss) *Signed*

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed*

Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (François Blanc)

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Arlyn Osborne)

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (Hetal Vasavada) *Signed*

Pan y Dulce: The Latin American Baking Book (Bryan Ford)