International Baking – Omnivore Books on Food

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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) Signed

35.00 USD

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) Signed

29.99 USD

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) Signed

32.99 USD

108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) Signed

40.00 USD

The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)

65.00 USD

Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)

35.00 USD

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) Signed

35.00 USD

Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil) Signed

35.00 USD

The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam (Henry Awayan)

21.95 USD

Mayumu: Filipino American Desserts Remixed (Abi Balingit)

40.00 USD

Classic German Baking (Luisa Weiss) Signed

35.00 USD

Baking and the Meaning of Life: How to Spread Joy in 100 Recipes (Helen Goh) Signed

40.00 USD

Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada)

35.00 USD

The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn)

40.00 USD

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) Signed

38.00 USD

The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays (Jurgen Krauss)

35.00 USD