Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*
The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)
Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil) *Signed*
Mayumu: Filipino American Desserts Remixed (Abi Balingit)
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada) *Signed*
Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*
Classic German Baking (Luisa Weiss) *Signed*
The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn)
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (François Blanc)
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Arlyn Osborne)
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall)
Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (Victoria Granof)
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (Hetal Vasavada) *Signed*