Salt Fat Acid Heat: Mastering the Elements of Cooking (Samin Nosrat) *Signed*

Seafood Simple (Eric Ripert) *Signed*

South: Essential Recipes and New Explorations (Sean Brock)

Flavorama: A Guide to Unlocking the Art and Science of Flavor (Arielle Johnson)

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers)

Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins)

Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes (Massimo Bottura, Lara Gilmore)

Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed*

My Mexico City Kitchen: Recipes and Convictions (Gabriela Cámara)

Flour + Water: Pasta (Thomas McNaughton) *Signed*

Nopalito: A Mexican Kitchen (Gonzalo Guzmán, Stacy Adimando)

Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) *Signed*

My Egypt: Cooking from My Roots (Michael Mina) *Signed*

The Whole Fish Cookbook (Josh Niland)

Bread Is Gold (Massimo Bottura & Friends) *Signed*