Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes (Gozney)
Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors (Chris Nuttall-Smith)
The Outdoor Kitchen: Live-Fire Cooking from the Grill (Eric Werner)
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Richard Miscovich)
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars (Marnie Hanel, Jen Stevenson)
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Paula Marcoux)
Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move (Claire Thomson, Matt Williamson)
The Pendleton Field Guide to Campfire Cooking
The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (Laura Bashar)
(*NEW ARRIVAL*) (Outdoors) Mark & Roberta Ames. Barbecues!
(*NEW ARRIVAL*) (Outdoors) Countess Morphy. Picnic Snacks
*Sale* A Year of Practiculture: Recipes for Living, Growing, Hunting & Cooking with The Seasons (Rohan Anderson)
Cooking on Fire (Eva Helbæk Tram, Nicolai Tram)
Finding Fire: Cooking at its Most Elemental (Lennox Hastie)
Outside: Cooking Outdoors - Recipes for the Wild (Gill Meller)
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Brad Leone)
