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Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*
35.00 USD
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Perch: Soil / Land / Sea (Justin Champagne-Lagarde)
50.00 USD
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Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (J-C Poirier, Joie Alvaro Kent)
40.00 USD
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Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (Ann Hui)
26.95 USD
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(*NEW ARRIVAL*) Home Lines. Villa Pamphili-Doria, Rome (Italy)
35.00 USD
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(*NEW ARRIVAL*) Canada Steamship Lines. The Calèche
40.00 USD
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(*NEW ARRIVAL*) Canada Steamship Lines. Alouette!
40.00 USD
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(*NEW ARRIVAL*) Canada Steamship Lines. The Hooked Rug
40.00 USD
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(*NEW ARRIVAL*) Canada Steamship Lines. Weaving
40.00 USD
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(*NEW ARRIVAL*) Canada Steamship Lines. The Woodcarver
40.00 USD
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(Mushrooms) Karen & Richard Haard. Foraging for Edible Wild Mushrooms
15.00 USD
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Dinette Magazine: Lumiere - Volume 19
25.00 USD
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Dinette Magazine: Force - Volume 17
25.00 USD
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Dinette Magazine: Force - Volume 18
25.00 USD
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, Evelyne Eng)
32.00 USD
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The Definitive Guide to Canadian Artisanal and Fine Cheese (Gurth Pretty)
29.95 USD
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