Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*

*Pre-order* Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, et al.)

Cuisine Quebecoise 200 Recettes De Chez Nous

The Definitive Guide to Canadian Artisanal and Fine Cheese (Gurth Pretty)

Langdon Hall: A Cookbook (Jason Bangerte, Chris Johns)

Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (J-C Poirier, Joie Alvaro Kent)

Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (Dan Clapson, Twyla Campbell)

Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (Ann Hui)

The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty)

Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea (Dawn Postnikoff, Joanne Sasvari)

Flavours of Prince Edward Island (Jeff Mccourt, Allan Williams, et al)

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman)