Israeli – Omnivore Books on Food

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Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) Signed

37.99 USD

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman) Signed

40.00 USD

Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (Eden Grinshpan)

35.00 USD

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (Eden Grinshpan)

35.00 USD

Zahav: A World of Israeli Cooking (Michael Solomonov, Steven Cook)

40.00 USD

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman) Signed

35.00 USD

Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy (Ben Siman-Tov, Zikki Siman-Tov) Signed

35.00 USD

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) Signed

37.00 USD

(NEW ARRIVAL) Ottolenghi: The Cookbook - UK Edition (Yotam Ottolenghi) Signed

60.00 USD

Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva)

65.00 USD

Jerusalem Food: Bold Flavors from the Middle East and Beyond (Nidal Kersh)

27.95 USD

(NEW ARRIVAL) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. Signed

50.00 USD

The Eucalyptus Cookbook (Moshe Basson)

45.00 USD

Boire Manger Vivre: 100 Recettes Venues d’Israel

150.00 USD

(Jewish - Sephardic) Sue Spertus Larkey. Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen

65.00 USD

Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach)

35.00 USD