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Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) *Signed*
37.99 USD
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman) *Signed*
40.00 USD
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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (Eden Grinshpan)
35.00 USD
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (Eden Grinshpan)
35.00 USD
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Zahav: A World of Israeli Cooking (Michael Solomonov, Steven Cook)
40.00 USD
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Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman) *Signed*
35.00 USD
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Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy (Ben Siman-Tov, Zikki Siman-Tov) *Signed*
35.00 USD
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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed*
37.00 USD
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(*NEW ARRIVAL*) Ottolenghi: The Cookbook - UK Edition (Yotam Ottolenghi) *Signed*
60.00 USD
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Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva)
65.00 USD
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Jerusalem Food: Bold Flavors from the Middle East and Beyond (Nidal Kersh)
27.95 USD
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(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed*
50.00 USD
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The Eucalyptus Cookbook (Moshe Basson)
45.00 USD
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Boire Manger Vivre: 100 Recettes Venues d’Israel
150.00 USD
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(Jewish - Sephardic) Sue Spertus Larkey. Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen
65.00 USD
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Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach)
35.00 USD
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