Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) *Signed*

Zahav Home: Cooking for Friends & Family (Michael Solomonov and Steven Cook) *Signed*

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman) *Signed*

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (Eden Grinshpan)

Israeli Soul (Michael Solomonov, Steven Cook) *Signed*

Oren: A Personal Collection of Recipes and Stories From Tel Aviv (Oded Oren)

Jerusalem Food: Bold Flavors from the Middle East and Beyond (Nidal Kersh)

*Pre-order* Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (Eden Grinshpan)

*Pre-order* Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany and Elisa Ung)

(*NEW ARRIVAL*) (Jewish - Sephardic) Sue Spertus Larkey. Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen

Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Ein Kerem: Exploring & Cooking in Jerusalem's Biblical Village (Pnina Ein Mor, Atalya Ein Mor & Michal Fattal)