Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed*
The Cacao Alphabet (Cacao Barry Chefs)
XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)
(*NEW ARRIVAL*) (Chocolate) The Chocolate-Plant: Theobroma Cacao and its Products
Chocolat (Maja Vase)
One Cacao Tree: a guide to backyard cocoa, tiny fermentations, and chocolate making in the tropics (Raven Hanna)
The Little Book of Chocolate: Cakes and Pastries (Melanie Dupuis)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Peter P. Greweling, CMB)
Chocolate Sommelier: A Journey Through the Culture of Chocolate (Clara Padovani, Gigi Padovani)
Chocolate Lover : A Baking Book—Decadent Treats (Michele Song)
(Chocolate) Hablemos del Chocolate (Xabier Gutierrez)
Chocolate or ice cream mould - Flower
Chocolate mould - Valentine's Day
A World of Chocolate (Peter Marshall)
Obsession (Oriol Balaguer)
