Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen (Martha Stewart) *Signed bookplate to follow*

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*

Flavour, Savouring the Seasons: Recipes from The Market Table (Pascale Beale) *Signed*

*Pre-order* A Very Asian Guide to Japanese Food (Naoko Takei Moore)

*Pre-order* Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Zareen Khan, Umair Khan) *Signed*

*Pre-order* Mostly French Recipes from a Kitchen in Provence (Makenna Held )

*Pre-order* A Very Asian Guide to Malaysian and Singaporean Food (Shuli de la Fuente-Lau)

*Pre-order* My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (Eva Longoria) *Signed*

*Pre-order* Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Hsiao-Ching Chou, Meilee Chou Riddle)

*Pre-order* A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families (Joan Nathan) *Signed*

*Pre-order* Curry Guy Chicken: Deliciously Spiced Recipes From South And Southeast Asia (Dan Toombs)

*Pre-order* Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)

*Pre-order* Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron (Fred Csibi-Levin)

SOY SAUCE! (Laura G. Lee)

*Pre-order* The Hebridean Baker: The Scottish Cookbook (Coinneach MacLeod)

*Pre-order* Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight (Georgia Freedman)