*Pre-Order* Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*

*Pre-Order* Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*

*Pre-order* 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu)

*Pre-order* Sure Thing Desserts: Truly Perfect Versions of Everyday Classics (Matt Lewis)

*Pre-Order* Nights and Weekends: Recipes to Carry You Through the Week (Alexis deBoschnek)

*Pre-order* What Is Queer Food?: How We Served a Revolution (John Birdsall)

*Pre-order* Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed (David Nayfeld, Joshua David Stein) *Signed*

*Pre-order* The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich and Dean Kotz)

*Pre-order* Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed*

*Pre-order* Something Delicious: 100 Recipes for Everyday Cooking (Lindsey Baruch)

*Pre-order* Ready for Dessert, Revised My Best Recipes (David Lebovitz)

*Pre-order* Something from Nothing: A Cookbook (Alison Roman) *Signed*

*Pre-Order* Let's Party: Recipes and Menus for Celebrating Every Day (Dan Pelosi) *Signed*

*Pre-order* Borderlands: Recipes and Stories from the Rio Grande to the Pacific (Hank Shaw)

*Pre-order* Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants (Erik Piepenburg)

*Pre-order* Modern Indian: Small Plates, Big Flavors, Fabulous Feasts (Cyrus Todiwala)