*Pre-Order* Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*

*Pre-Order* Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed*

*Pre-order* Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed*

*Pre-order* Something from Nothing: A Cookbook (Alison Roman) *Signed*

*Pre-order* The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries (Aran Goyoaga) *Signed*

*Pre-order* My Cambodia: A Khmer Cookbook (Nite Yun, Tien Nguyen) *Signed*

*Pre-order* On Meat: Modern Recipes for the Home Kitchen (Jeremy Fox, Rachael Sheridan) *Signed*

*Pre-order* 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed*

*Pre-order* Dorie’s Anytime Cakes (Dorie Greenspan, Nancy Pappas) *Signed*

*Pre-order* Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed*

*Pre-order* Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Joshua McFadden & Martha Holmberg) *Signed*

*Pre-order* The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam (Henry Awayan) *Signed*

*Pre-order* The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt)

*Pre-order* Sure Thing Desserts: Truly Perfect Versions of Everyday Classics (Matt Lewis)

*Pre-order* The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich and Dean Kotz) *Signed*