*Pre-order* 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu)

*Pre-order* 3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Lacey Ostermann)

*Pre-order* A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai)

*Pre-order* A Monster's Meal: A Lift-the-Flap Picture Book (Meritxell Marti, Xavier Salomó)

*Pre-order* A Taste for Wine: A new tasting masterclass for wine lovers (Rose Murray Brown)

*Pre-order* Accidentally on Purpose (Kristen Kish)

*Pre-order* All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (Mamrie Hart)

*Pre-order* America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs (Tyler Malek, JJ Goode)

*Pre-order* Around the Table: 52 Essays on Food and Life (Diana Henry)

*Pre-order* Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, et al.)

*Pre-Order* Baking and the Meaning of Life: How to Spread Joy in 100 Recipes (Helen Goh)

*Pre-Order* Barbecue: Smoked & Grilled Recipes From Across the Globe (Hugh Mangum, Shana Liebman)

*Pre-order* Behind the Home Bar: The essential guide to making cocktails at home (Cara Devine)

*Pre-order* Bindas: Comfort food with an Indian Soul (Mehak Kansal)

*Pre-order* Bone Broth (Alex Taylor)

*Pre-order* Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Jessica B. Harris)