Native American – Omnivore Books on Food

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Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

Cookboks aren't the only thing we stock...

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Native American

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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) Signed

35.00 USD

Endangered Eating: America's Vanishing Foods (Sarah Lohman) Signed

28.95 USD

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly) Signed

45.00 USD

The Sioux Chef's Indigenous Kitchen (Sean Sherman, Beth Dooley) Signed

34.95 USD

The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli)

40.00 USD

Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson)

40.00 USD

Iwígara: American Indian Ethnobotanical Traditions and Science (Enrique Salmón)

35.00 USD

Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef (Nephi Craig) Signed

32.00 USD

Fry Bread: A Native American Family Story (Kevin Noble Maillard, Juana Martinez-Neal)

18.99 USD

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté)

29.95 USD

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie)

24.99 USD

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea)

24.95 USD

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients (Lois Ellen Frank)

30.00 USD

Pre-order Kincentricity: Connecting to Nature with American Indian Food Traditions (Enrique Salmón)

35.00 USD

Pre-order Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts’msyen Kitchen (Rachel Greening, Spencer Greening)

30.00 USD

Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain)

34.99 USD