Ottolenghi Simple (Yotam Ottolenghi) *Signed*

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry)

Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis)

The Arabesque Table: Contemporary Recipes from the Arab World (Reem Kassis)

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed*

Persian Feasts : Recipes & Stories from a Family Table (Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, et al.),

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry) *Signed*

Code Noir: Afro-Caribbean Stories and Recipes (Lelani Lewis)

Milk Street: Tuesday Nights Mediterranean (Christopher Kimball)

Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (Amina Al-Saigh) *Signed*

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Christine Sahadi Whelan)

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)

Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Ruth Fox, Vicky Cohen)

Mezze: Small Plates to Share (Ghillie Basan)