Sauces: Classical and Contemporary Sauce Making (James Peterson)

Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals (Ashley Boyd)

Salsas Mexicanas (Ricardo Muñoz Zurita)

*Pre-order* Salsa Daddy: Dip Your Way into Mexican Cooking (Rick Martínez)

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More (Deborah Schneider)

Great Grilling and Hot Sauces: Recipes and Tips (Ralf Nowak)

The Ultimate Book of Barbecue Sauces: American Classics and International Favorites (Sterling Smith)

*Pre-order* Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings (Vanessa Seder)

(*NEW ARRIVAL*) Mademoiselle Rose. 100 Façons de preparer les Sauces

Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals (Mark Driskill)

*Sale* Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces (Susan Volland)

From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations (Katrina Meynink)

Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors (Susan Volland)