Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry) *Signed*

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro)

The Modern Tagine Cookbook (Ghillie Basan)

Casablanca: My Moroccan Food (Nargisse Benkabbou)

The Spanish Mediterranean Islands Cookbook (Jeff Koehler)

The North African Cookbook (Jeff Koehler)

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably)

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany and Elisa Ung)

(*NEW ARRIVAL*) (Tunisian) Raoudha Guellali Ben Taarit, Judith Dwan Hallet & Hasna Trabelsi. Discovering Tunisian Cuisine

(*NEW ARRIVAL*) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan)

(Moroccan) Fez: Traditional Moroccan Cooking (Z. Guinaudeau)

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun (Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman)

(North African) Ilham Ibrahimi. Jours de Fete au Maroc. *Signed*

(North African) Ibn Razin Tujibi. Saveurs et Parfums de l'Occident MusulmanFudalat al-Khiwan: fi Tayibat at-Taam wa al alwan

(Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc