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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry)
29.99 USD
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The Modern Tagine Cookbook (Ghillie Basan)
16.99 USD
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The North African Cookbook (Jeff Koehler)
54.95 USD
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food (Ghillie Basan)
16.99 USD
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The Food of Morocco (Paula Wolfert)
60.00 USD
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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed*
37.00 USD
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Tamu: A Journey Through Africa's Plant-Based Cuisine (Jane Nshuti and Livhuwani Ravele)
35.00 USD
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A Book of Majoon Recipes (Pesha Sloane)
20.00 USD
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Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably)
35.00 USD
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Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine (Clifford Wright)
19.99 USD
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Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora (Jeff Koehler)
24.95 USD
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(*NEW ARRIVAL*) (Olive Oil) Office de l'Huile d'Olive de Tunisie. Les Huiles d'Olive de Tunisie
85.00 USD
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(*NEW ARRIVAL*) (Wine - North African) Societe de Domain d'Yeffri. Vins d'Algerie
35.00 USD
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Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas)
80.00 USD
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LA CUISINE DE L'OASIS - Se nourrir de l’essentiel (Matali Crasset Philippe Chapelet, Patrick El Ouarghi, Frédérick E. Grasser-Herme)
65.00 USD
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan)
24.95 USD
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