Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry)

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro)

The Modern Tagine Cookbook (Ghillie Basan)

The North African Cookbook (Jeff Koehler)

The Food of Morocco (Paula Wolfert)

Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food (Ghillie Basan)

A Book of Majoon Recipes (Pesha Sloane)

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably)

*Pre-order* Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (Nargisse Benkabbou)

*Pre-order* Tamu: A Journey Through Africa's Plant-Based Cuisine (Jane Nshuti and Livhuwani Ravele)

*Sale* Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun (Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman)

(North African) Ilham Ibrahimi. Jours de Fete au Maroc. *Signed*

(North African) Ibn Razin Tujibi. Fudalat al-Khiwan: fi Tayibat at-Taam wa al alwan

(Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc