Lustful Appetites: An Intimate History of Good Food and Wicked Sex (Rachel Hope Cleves)
A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World (Mariah-Rose Marie)
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (Jonathan Kauffman)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Jane Ziegelman)
*Pre-order* Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants (Erik Piepenburg)
A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World
Feast & Fast: The Art of Food in Europe, 1500-1800 (Victoria Avery, Dr. Melissa Calaresu)
Tasting the Past: Recipes from the Middle Ages to the Civil War (Jacqui Wood)
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hélène Jawhara Piñer)
*Pre-order* Repast: The Story of Food (Jenny Linford)
Figs, Dates, Laurel, and Myrrh: Plants of the Bible and the Quran (Lytton John Musselman)
(*NEW ARRIVAL*) (Food History) Violet & Hal W. Trovillion. Recipes & Recipes of Early England. *Signed*
*Pre-order* What Is Queer Food?: How We Served a Revolution (John Birdsall)
Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson)
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space (Paula J. Johnson, Jacques Pépin)
