Food History by Century – Omnivore Books on Food

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Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

Check out our fall cookbook releases!

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Food History by Century

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Cookbooking: A Fan's Guide (Debbie Berne)

30.00 USD

Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) Signed

45.00 USD

All Consuming: Why We Eat the Way We Eat Now (Ruby Tandoh)

29.00 USD

A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)

55.00 USD

What Is Queer Food?: How We Served a Revolution (John Birdsall)

19.99 USD

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (Jonathan Kauffman)

17.99 USD

100 Million Years of Food (Stephen Le)

24.00 USD

Tastes and Traditions: A Journey through Menu History (Nathalie Cooke)

45.00 USD

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants (Erik Piepenburg)

30.00 USD

Repast: The Story of Food (Jenny Linford)

45.00 USD

Scents and Flavors: A Syrian Cookbook

18.00 USD

(NEW ARRIVAL) (Hippie) Cool Cooking: Recipes of Your Favorite Rock Stars (Roberta Ashley)

75.00 USD

(NEW ARRIVAL) (Raisins) Royal Raisin Recipes of the Ancient World.

40.00 USD

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found (Michael Shaikh)

30.00 USD

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes that Made the Modern Cookbook (Anne Willan with Mark Cherniavsky)

54.95 USD

Tasting the Past: Recipes from the Middle Ages to the Civil War (Jacqui Wood)

23.95 USD