Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam)

Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka (Ruwanmali Samarakoon-Amunugama)

A Feast of Serendib (Mary Anne Mohanraj)

Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka (Tasha Marikkar)

Serendip: My Sri Lankan Kitchen (Peter Kuruvita)

Lanka Food: Serendipity & Spice (O Tama Carey)