In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (Hawa Hassan, Julia Turshen)

FARE Issue 9: Kampala

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro)

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Von Diaz) *Signed*

Enebla: Recipes from an Ethiopian Kitchen (Luladey Moges)

*Pre-order* Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany and Elisa Ung)

(*NEW ARRIVAL*) (African) Miriam R Malaquias. Authentic East African Swahili Cuisine: Everyday Meals

A Lamu Cookbook (Fatma Shapi, Katie Halford)

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh)

Taste of Mozambique (Mena Gomes)

Cooking the East African Way (Bertha Vining Montgomery, Constance R. Nabwire)

Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions (Daniel J. Mesfin)