The Bay Area Forager (Mia Andler, Kevin Feinstein)
How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Frank Hyman)
Coastal Harvest: Fish - Forage - Feast: A Cookbook (Taku Kondo)
Earth Eating (Andrew Barton)
Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs (Rowan Jacobsen)
The Sea Forager's Guide to the Northern California Coast (Kirk Lombard)
(*NEW ARRIVAL*) (Chez Panisse) Chez Panisse 25th Anniversary Calendar: A Forager's Diary of the Seasons, August 1996-December 1997.
A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season (Liz Knight)
A Field Guide to Edible Mushrooms of California (Folding Pocket Guide) (Daniel Winkler)
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Alan Bergo)
Forage for Flavor: Refined by Nature, Where Swedish Seasons Meet Wild Elegance (Björn Olfenius)
Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach)
Estado De Hongos (Nanae Watabe)
(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy
(*NEW ARRIVAL*) (Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
(*NEW ARRIVAL*) Bottoms Up Cookery (Robert Leamer, Wilfred Shaw, Charles Ulrich)
