The Bay Area Forager (Mia Andler, Kevin Feinstein)
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces (Maria Finn)
Coastal Harvest: Fish - Forage - Feast: A Cookbook (Taku Kondo)
Earth Eating (Andrew Barton)
How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Frank Hyman)
Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs (Rowan Jacobsen)
The Sea Forager's Guide to the Northern California Coast (Kirk Lombard)
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz)
*Pre-order* Borderlands: Recipes and Stories from the Rio Grande to the Pacific (Hank Shaw)
(*NEW ARRIVAL*) (Chez Panisse) Chez Panisse 25th Anniversary Calendar: A Forager's Diary of the Seasons, August 1996-December 1997.
A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season (Liz Knight)
A Field Guide to Edible Mushrooms of California (Folding Pocket Guide) (Daniel Winkler)
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Alan Bergo)
Forage for Flavor: Refined by Nature, Where Swedish Seasons Meet Wild Elegance (Björn Olfenius)
Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach)
Estado De Hongos (Nanae Watabe)
