Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*
Asada: The Art of Mexican-Style Grilling (Bricia Lopez)
Rodney Scott's World of BBQ: Every Day Is a Good Day (Rodney Scott, Lolis Eric Elie)
Franklin Smoke: Wood. Fire. Food (Aaron Franklin, Jordan Mackay) *Signed*
Black Smoke: African Americans and the United States of Barbecue (Adrian Miller) *Signed*
American Grill: 125 Recipes for Mastering Live Fire (Tyler Florence)
Seven Fires: Grilling the Argentine Way (Francis Mallmann) *Signed*
The Outdoor Kitchen: Live-Fire Cooking from the Grill (Eric Werner)
Franklin Barbecue: A Meat-Smoking Manifesto (Aaron Franklin, Jordan McKay) *Signed*
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Matt Horn)
Korean BBQ: Master Your Grill in Seven Sauces (Bill Kim)
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (Maunika Gowardhan)
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Francis Mallmann, Peter Kaminsky, Donna Gelb)
Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (Itamar Srulovich, Sarit Packer)
Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill (Eva Helbæk Tram and Nicolai Tram)
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (Paula Disbrowe)
