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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed*
35.00 USD
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Indian-ish: Recipes and Antics from a Modern American Family (Priya Krishna) *Signed*
30.00 USD
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha)
35.00 USD
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An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey)
40.00 USD
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Roti: 40 Classic Indian Breads & Sides (Nandita Godbole) *Signed*
25.00 USD
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Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen (Archana Pidathala)
49.95 USD
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Heartland Masala: An Indian Cookbook from an American Kitchen (Jyoti Mukharji, Auyon Mukharji) *Signed*
35.00 USD
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Srishti Jai, Mehreen Karim) *Signed*
25.00 USD
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Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada)
35.00 USD
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Made in India (Meera Sodha)
36.00 USD
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King)
39.95 USD
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Third Culture Cooking: Classic Recipes for a New Generation (Zaynab Issa)
35.00 USD
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Malai: Frozen Desserts Inspired by South Asian Flavors (Pooja Bavishi) *Signed*
35.00 USD
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The Indian Cooking Course (Monisha Bharadwaj)
44.99 USD
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Masaleydaar: Classic Indian Spice Blends (Nandita Godbole) *Signed*
55.00 USD
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Classic Indian Recipes: 75 Signature Dishes (Chetna Makan) *Signed*
12.99 USD
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