Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha)

An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey)

Roti: 40 Classic Indian Breads & Sides (Nandita Godbole) *Signed*

Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen (Archana Pidathala)

Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada) *Signed*

Masaleydaar: Classic Indian Spice Blends (Nandita Godbole) *Signed*

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King)

Made in Bangladesh: Recipes and stories from a home kitchen (Dina Begum) *Signed*

Made in India (Meera Sodha)

The Indian Cooking Course (Monisha Bharadwaj)

Vegetarian India: A Journey Through the Best of Indian Home Cooking (Madhur Jaffrey)

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed*

The Vegetarian Parsi: Inspired by Tradition (Niloufer Mavalvala)

Mother Tongue: Flavors of a Second Generation (Gurdeep Loyal) *Signed*

Indian Cookery (Madhur Jaffrey)