Taste: My Life Through Food (Stanley Tucci)
Be Ready When the Luck Happens: a Memoir (Ina Garten)
Black Food: Stories, Art, and Recipes from Across the African Diaspora (Bryant Terry)
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Crystal Wilkinson) *Signed*
Always Home: A Daughter’s Recipes and Stories (Fanny Singer) *Signed*
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore (Sharon Wee)
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Michelle T. King) *Signed*
The Paris Novel (Ruth Reichl) *Signed*
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book (Toni Tipton-Martin)
Our Lady of Perpetual Hunger (Lisa Donovan)
What I Ate in One Year (and related thoughts) (Stanley Tucci)
Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed*
The Best American Food and Travel Writing 2024: A Delicious Anthology with Rich Narratives and Bold Flavors (Best American Food Writing) (Padma Lakshmi & Jaya Saxena)
Ways of Eating: Exploring Food through History and Culture - Volume 81 California Studies in Food and Culture (Benjamin Aldes Wurgaft, Merry White)
The Jewish Deli: An Illustrated Guide to the Chosen Food (Ben Nadler)
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Fuchsia Dunlop)
