The Jewish Foods Sticker Book

Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig)

Shabbat: Recipes and Rituals from My Table to Yours (Adeena Sussman)

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva)

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Jake Cohen)

The Jewish Deli: An Illustrated Guide to the Chosen Food (Ben Nadler)

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Jake Cohen)

My Life in Recipes: Food, Family, and Memories (Joan Nathan)

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Jeremy Salamon) *Signed*

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Cathy Barrow, Linda Xiao) *Signed*

The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed*

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed*

The Jewish Cookbook (Leah Koenig)

1, 2, 3, Nosh With Me (Micah Siva, Joshua Siva, Sviatoslav Franko)

Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Benedetta Jasmine Guetta)

Honey Cake & Latkes: Recipes From the Old World by the Auschwitz-Birkenau Survivors (Maria Zalewska)