What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World (Felicita Sala)
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Grace Lin)
Milk Bar: Kids Only (Christina Tosi)
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks (Melissa Clark) *Signed*
SOY SAUCE! (Laura G. Lee) *Signed*
Who Ate What? A Historical Guessing Game for Food Lovers (Rachel Levin, Natalia Rojas Castro)
Cook in a Book: Spaghetti! (Lotta Nieminen)
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up (Mollie Katzen, Ann Henderson)
Little Dumplings (Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong)
What's Cooking in Flowerville? Recipes from Balconies, Rooftops, and Gardens (Felicita Sala)
Cook in a Book: Tacos! (Lotta Nieminen)
The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook (Emma Bland Smith, Susan Reagan)
Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes (Yewande Komolafe, Michelle Obama))
Cook in a Book: Pancakes! (Lotta Nieminen)
Cook in a Book: Cookies! (Lotta Nieminen)
Priya’s Kitchen Adventures: A Cookbook for Kids (Priya Krishna) *Signed*
The Chinese Way: Classic Techniques, Fresh Flavors (Betty Liu) *Signed*