What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World (Felicita Sala)

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Grace Lin)

Milk Bar: Kids Only (Christina Tosi)

SOY SAUCE! (Laura G. Lee) *Signed*

Who Ate What? A Historical Guessing Game for Food Lovers (Rachel Levin, Natalia Rojas Castro)

Cook in a Book: Spaghetti! (Lotta Nieminen)

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up (Mollie Katzen, Ann Henderson)

Little Dumplings (Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong)

The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook (Emma Bland Smith, Susan Reagan)

Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes (Yewande Komolafe, Michelle Obama))

What's Cooking in Flowerville? Recipes from Balconies, Rooftops, and Gardens (Felicita Sala)

Cook in a Book: Tacos! (Lotta Nieminen)

Cook in a Book: Pancakes! (Lotta Nieminen)

Cook in a Book: Cookies! (Lotta Nieminen)

Priya’s Kitchen Adventures: A Cookbook for Kids (Priya Krishna) *Signed*

The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make (Erin Gleeson)