Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry)

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha)

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry)

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva)

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che)

*Sale* Vegan Mob: Vegan BBQ and Soul Food (Toriano Gordon) *Signed*

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (Edgar Castrejón)

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late Night Snacks (Christine Wong) *Signed*

Vegan Japan Easy: Over 80 Delicious Plant-Based Japanese Recipes (Tim Anderson)

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Nisha Vora)

Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Georgina Hayden)

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (Timothy Pakron)

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Alicia Kennedy)

Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Alexa Soto)

Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia)