The Joy of Pizza: Everything You Need to Know (Dan Richer, Katie Parla) *SIGNED*

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone (Marc Vetri, David Joachim)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Ken Forkish) *SIGNED*

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Tony Gemignani)

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Anthony Falco)

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (Peter Reinhart) *SIGNED*

SLICE!: 30 Fabulous Pizza Recipes (Thom Elliot, James Elliot)

American Pie: My Search for the Perfect Pizza *Signed* (Peter Reinhart)

Modernist Pizza (Nathan Myhrvold, Francisco Migoya)

Pizza Hero: Viaggio in Italia con il re Degli Impasti (Gabriele Bonci)

Pizzapedia: An Illustrated Guide to Everyone's Favorite Food (Dan Bransfield)

*Pre-order* The Scarr's Pizza Book: New York-Style Pizza for Everybody (Scarr Pimentel)

Pizza Quest: My Never-Ending Search for the Perfect Pizza (Peter Reinhart) *SIGNED*

Fresh Pasta at Home: 12 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine (America's Test Kitchen)

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven (Anthony Tassinello)

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples (Kelli Bronski, Peter Bronski)