The Joy of Pizza: Everything You Need to Know (Dan Richer, Katie Parla)

Pizza Night: Deliciously Doable Recipes for Pizza and Salad (Alexandra Stafford)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Ken Forkish) *Signed*

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Tony Gemignani)

Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes (Gozney)

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone (Marc Vetri, David Joachim)

We the Pizza: Slangin' Pies and Savin' Lives (Muhammad Abdul-Hadi, Michael Carter, David Joachim)

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (Peter Reinhart) *Signed*

The Scarr's Pizza Book: New York-Style Pizza for Everybody (Scarr Pimentel) *Signed*

Pizza Quest: My Never-Ending Search for the Perfect Pizza (Peter Reinhart) *Signed*

American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed*

Modernist Pizza (Nathan Myhrvold, Francisco Migoya)

Pizza Camp: Recipes from Pizzeria Beddia (Joe Beddia)

Pizza: A Global History (Carol Helstosky)

Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes (Julie Hasson)

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven (Anthony Tassinello)