Salt Fat Acid Heat: Mastering the Elements of Cooking (Samin Nosrat) *Signed*
Rintaro: Food and Stories from a Japanese Izakaya in California (Sylvan Mishima Brackett, Jessica Battilana)
Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*
Seafood Simple (Eric Ripert) *Signed*
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*
Six Seasons: A New Way with Vegetables (Joshua McFadden)
*Pre-Order* Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed*
Kokkari: Contemporary Greek Flavors (Erik Cosselmon) *Signed*
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) *Signed*
South: Essential Recipes and New Explorations (Sean Brock)
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (José Andrés, World Central Kitchen) *Signed*
Dac Biet: An Extra-Special Vietnamese Cookbook (Nini Nguyen, Sarah Zorn) *Signed*
The Joy of Pizza: Everything You Need to Know (Dan Richer, Katie Parla)
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers)
Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
