Simply West African: Easy, Joyful Recipes for Every Kitchen (Pierre Thiam, Lisa Katayama)

AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed*

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe)

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro)

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (Eric Adjepong and Korsha Wilson)

Chop Chop: Cooking the Food of Nigeria (Ozoz Sokoh)

Sweet Salone : Recipes from the Heart of Sierra Leone (Maria Bradford)

The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam)

*Pre-order* Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking (Afia Amoako) *Signed*

(*NEW ARRIVAL*) (African) Thomas Boswell. Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions

*Pre-order* Tamu: A Journey Through Africa's Plant-Based Cuisine (Jane Nshuti and Livhuwani Ravele)

The Best Jollof Rice Ever (Onyinye Iwu)

Blasta Books #12: Socafro (Alistair Jeje)

(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed*

(African) Conceição Santos. Sabores de Angola

Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Zoe Adjonyoh)