AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed*

Senegal: Modern Senegalese Recipes from the Source to the Bowl (Pierre Thiam) *Signed*

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe)

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro)

The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam)

Blasta Books #12: Socafro (Alistair Jeje)

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (Eric Adjepong and Korsha Wilson)

*Pre-order* Chop Chop: Cooking the Food of Nigeria (Ozoz Sokoh)

(*NEW ARRIVAL*) (African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed*

(*NEW ARRIVAL*) (African) Ália Dos Santos. Temperos da chef Ália: o saber e os sabores de Cabo Verde/Knowledge and Flavors from Cape Verde. *Signed*

(*NEW ARRIVAL*) (African) Conceição Santos. Sabores de Angola

(*NEW ARRIVAL*) (African) Sénégal: Cuisine intime et gourmande (Youssou N'Dour)

(*NEW ARRIVAL*) (African) Zorkot, Nabil. Cuisine De Cote D'Ivoire

Sweet Salone : Recipes from the Heart of Sierra Leone (Maria Bradford)

Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar (Steven Wallace)

Gone to Ghana: The West African Cookbook (Valeria Ray)