Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon) *Signed*
Ottolenghi Flavor (Yotam Ottolenghi, Ixta Belfrage) *Signed*
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) *Signed*
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (Jenny Rosenstrach) *Signed*
The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (Jenny Rosenstrach) *Signed*
Vegetable Simple (Eric Ripert) *Signed*
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha)
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.)
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (Heidi Swanson) *Signed*
The Rancho Gordo Vegetarian Kitchen Collection, Volumes 1 & 2 (Steve Sando, Julia Newberry)
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (Meera Sodha)
Japan: The Vegetarian Cookbook (Nancy Singleton Hachisu)
The Vegetable Eater: The New Playbook for Cooking Vegetarian (Cara Mangini) *Signed*
